Inspired by the flavours and precision of Japanese baking, alongside the culinary craft and legacy of patisserie from France, blended together with Emirati spirit and experiences.
A Japanese Executive Chefs, leading a team of 25 bakers across all locations and all food production – focusing on Japanese flavours and baking methods.
One central kitchen servicing all locations in Al Ferdous 2, with eight Japanese ovens and equipment (some of which are automated for precision).
More than 4 different bakes take place each day, with the kitchen operating 24 hours day, 7 days a week.
More than 3500 items baked across the four main restaurants of Al Ferdous, Grove Village, DIFC and Etihad Towers.