Following up with our staff to follow extra hygiene practices
Ensuring our staff are following through with hand washing procedures more frequently
Hand sanitisers are easily available at all locations as a preventions method
Regularly conducting awareness sessions for the service teams who are in direct interaction with the customers
All our food transport vehicles undergo the same hygiene practices as our kitchen which are cleaned on a regular basis
Spontaneous spot checks are performed on all staff stations by the certified person in charge
Our production area & vehicles undergo deep cleaning
